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Dining

Healthy, Sustainable, Delicious Dining Options.

At Creighton, we’re proud that our variety of choices, sustainable strategies, mindful eating programs, and grab-and-go options landed us a ranking as one of the 50 best college dining experiences in the nation. With two dining halls on campus and several other places to grab food, you’ll be able to fuel your body and brain for optimal success.

Dining Hours

Wareham Court will close for renovations after May 12 and will not reopen until later in the Fall semester.

Jack and Ed's will close for renovations after May 19 and will not reopen until later in the Fall semester.

Skutt Starbucks will close for renovations after May 19 and will reopen on August 1. 

Standard Hours of Operation beginning May 30

 McGloin Market
Monday — Thursday8 a.m. — 8 p.m.
Friday8 a.m. — 5 p.m.
Saturday — SundayClosed

 

 Brandeis Dining Hall
Monday — Friday

Breakfast: 6:30 a.m. — 8 a.m.

Lunch: 11:30 a.m. — 1 p.m.

Dinner: 5 p.m. — 6:30 p.m.

Saturday — Sunday

Continental Breakfast: 6:30 a.m. — 8 a.m.

Brunch: 10 a.m. — 1 p.m.

Dinner: 5 p.m. — 6:30 p.m.

 

 Brandeis Simply to Go/Father Sully's
Monday — Friday11 a.m. — 2 p.m.
Saturday — SundayClosed

 

 Harper Starbucks 
Monday, June 6 — Friday, June 167 a.m. — 3 p.m.
Saturday — SundayClosed
Monday — Friday (beginning June 20)8 a.m. — 3 p.m.

 

Q:How do I get a meal plan?
A:

All on-campus residents will be automatically enrolled in a meal plan, which can be changed at the beginning of the semester. Students who live off-campus may purchase a meal plan, too. The meal plan change process semester is available in the NEST, through the first full week of classes each semester.
 

Q:What options exist on-campus?
A:

With your meal plan, you’ll have access to multiple dining halls and retail dining locations, including not just one, but TWO Starbucks locations! View what’s available on campus.

First-Year Residential Student Meal Plan Options

Meal Plans are required for all first and second-year students living on campus. First-year students can choose from any of the three traditional meal plan options. Traditional meal plans have a replenishing weekly allotment of dining hall trips.

Each traditional meal plan also comes with an amount of dining dollars loaded onto the student’s Creighton ID that they may use to purchase food on campus throughout the semester.

Traditional Meal Plan Options

The cost of each meal plan is the same, the difference lies in the balance of weekly trips to the dining hall and dining dollar amount.
Dining hall hot meal

10 Meal Plan

Students can use 10 meals per week at Brandeis Dining Hall or Harper Dining Hall with this plan. They will also receive $1,000 Dining Dollars to utilize at any of our retail locations throughout the semester and 5 guest passes for family or friends. $2,700/semester
Dining hall salad

14 Meal Plan

Students can use 14 meals per week at Brandeis Dining Hall or Harper Dining Hall with this plan. They will also receive $600 Dining Dollars to utilize at any of our retail locations throughout the semester and 5 guest passes for family or friends.$2,700/semester

All Access

Students have an unlimited number of meal swipes per week (can only use for themselves) at Brandeis Dining Hall or Harper Dining Hall. They will also receive $200 Dining Dollars to utilize at any of our retail locations throughout the semester and 5 guest passes for family or friends. $2,700/semester

Mindful

Creighton Dining is committed to creating healthy environments. Central to this effort is providing healthy, nutritious foods. Mindful is an approach that focuses on transparency of ingredients, delicious food, satisfying portions, and clarity in message. Both Creighton dining halls feature Mindful options every day. Learn more here.

Simple

Simple Servings is a nationally recognized program that provides allergen and gluten-safe dining. Simple Servings selections are minimally processed foods that are free from the most common allergens and gluten-containing ingredients. Brandeis Dining Hall includes a Simple Servings station.

Sustainable

Creighton is a tray-less campus and has also implemented several other sustainability strategies, including bulk condiment and napkin dispensers, eco-friendly packaging materials and utensils and green products for cleaning.

Dietitian Support

Whether it's deciding how to navigate the dining hall or planning nutritious snacks for the week, our Registered Dietitian is available to develop strategies for dietary goals, ingredient allergies sensitivities, tasty recipes and much more.